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Ingredients
  • subheading: FOR THE FILLING:
  • 1lb lean ground beef
  • ½ yellow onion, minced
  • 1 garlic clove, grated
  • 1 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp red enchilada sauce
  • 1 cup reduced fat or vegetarian canned refried beans
  • subheading: FOR THE PIZZAS:
  • 12 tostadas
  • 1 cup red enchilada sauce
  • 1 cup grated cheddar cheese
  • ½ grated monterey jack cheese or mozzarella cheese
  • 1 tomato, seeded and diced
  • 4 green onions, chopped
  • fresh chopped cilantro and queso fresco crumbles, optional additional toppings
Steps
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