LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Swiss Meringue Buttercream [Recipe + Photos]
Ingredients
  • 6 large egg whites, room temperature
  • 1-½ cups sugar
  • ½ teaspoon salt
  • 2 cups room-temperature butter, cubed
  • 1 tablespoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer