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Sweet Potato Casserole with Pecan Topping
Ingredients
  • 5 lb sweet potatoes, red skinned
  • 4 large eggs
  • 3 T maple syrup
  • 2 T vanilla extract
  • 1 T fresh lemon juice
  • 2 tsp table salt
  • subheading: For Pecan Streusel Topping:
  • 1 cup brown sugar, packed
  • ½ cup pecans, chopped
  • ¼ cup chilled butter, cut into pieces
  • 2 tsp cinnamon
Note: Ingredients may have been altered from the original.
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