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Ingredients
  • ⅓ cup pistachios or cashews*
  • 6 oz fettucine or other pasta quantity to preference
  • 1 tablespoon olive oil
  • ¼ white onion diced
  • 1 garlic clove finely diced or minced, plus more to taste
  • 2 tablespoon sage leaves diced
  • 1 cm ginger grated or finely diced
  • 1 teaspoon sweet paprika
  • 1 cup water
  • ¼ cup pumpkin puree
  • salt
  • pinch black pepper optional
Steps
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