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Crab and Lobster Artichoke Dip (50 Minutes)
Ingredients
  • subheading: UNITS USM:
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  • ½ cup lump crab meat, drained and picked over for shells
  • ½ cup lobster meat, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • ½ cup cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chives, chopped (plus extra for garnish)
  • Salt and pepper, to taste
  • Tortilla chips or sliced baguette, for serving
  • Fresh parsley if desired
Steps
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