https://www.copymethat.com/r/i93fc3bzP/cavatappi-with-pesto-potatoes-and-green-/
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FC9Leby
i93fc3bzP
2024-09-19 10:22:17
Cavatappi with Pesto, Potatoes and Green Beans
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Ingredients
- subheading: For the pesto:
- 2 cups (2 oz./60 g) packed fresh basil leaves
- 2 garlic cloves
- ¼ cup (1 ½ oz./45 g) pine nuts, toasted
- ½ cup (4 fl. oz./125 ml) extra-virgin olive oil
- Kosher salt and freshly ground pepper
- ½ cup (2 oz./60 g) grated Parmesan cheese
- ¾ lb. (375 g) Yukon gold potatoes, peeled and very finely diced
- Kosher salt and freshly ground pepper
- ¼ lb. (125 g) slender green beans or haricots verts, trimmed
- ¾ lb. (375 g) cavatappi or small tubular pasta
- 2 Tbs. freshly grated Parmesan cheese
- Olive oil for drizzling
Steps
Directions at williams-sonoma.com
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