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Ingredients
  • 1 small head green cabbage
  • 3 teaspoons olive oil
  • 1 tablespoon butter
  • ½ sweet onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup shredded carrot
  • 1 jalapeno or habanero, finely diced
  • 3 green onions, chopped
  • 2 to 3 sprigs fresh thyme
  • 1 ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
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