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Ingredients
  • 1 teaspoon olive oil
  • 1 pound chorizo, casings removed
  • 5 slices of thick bacon, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sherry vinegar
  • 1 teaspoon smoked paprika
  • 1 14- ounce can fire roasted tomatoes
  • ⅓ cup chopped parsley
  • 1 pound cream cheese, 2 8oz packages, softened
  •  
  • Salt and freshly ground black pepper, to taste
  • 4 ounces Manchego cheese, grated
  •  
  • 8 ounces Mozarella cheese, grated
  • Optional: chives for garnishing
  •  
  • Make Recipe
  • subheading: EQUIPMENT:
  • Smoked Spanish Paprika
  • Oven-Proof Dish
  • Large skillet
Steps
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