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Pumpkin Cream Cheese Muffins
Ingredients
  • subheading: FOR THE MUFFINS:
  • 1 ¾ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 teaspoon baking soda
  • 2 ½ teaspoons pumpkin spice
  • 15 oz pumpkin puree
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • subheading: FOR THE CREAM CHEESE FILLING:
  • 4 oz cream cheese, room temperature
  • 2 tablespoons granulated sugar
  • 1 tablespoon flour
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
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