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Rhubarb Oatmeal Muffins
Ingredients
  • 1 1⁄4 cups  quick-cooking oatmeal
  • 1 1⁄4 cups  all-purpose flour
  • 1⁄2 teaspoon  salt
  • 2  teaspoons  baking powder
  • 1  teaspoon  cinnamon
  • 1⁄8 teaspoon  nutmeg
  • 1  cup  brown sugar
  • 1  cup  sour cream
  • 1   egg
  • 1⁄2 cup  oil
  • 1  teaspoon  vanilla
  • 2  cups  rhubarb, chopped
  • 2  tablespoons  turbinado sugar
Steps
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