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Ingredients
  • 2 lbs fresh tomatoes cored and coarsely chopped
  • 3 tablespoon olive oil divided
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 4 cloves garlic minced
  • 12 ounces zucchini, chopped (about 1 medium)
  • 4 cups chicken broth low sodium
  • ½ cup loosely packed fresh basil leaves
  • ½ cup heavy whipping cream
  • 2 ounces freshly grated Parmesan
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