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Ingredients
  • 500 g (1lb) shrimp / prawns
  • ½ cup buttermilk
  • 4 tbsp corn starch
  • 1 cup flour
  • 2 tsp salt
  • oil for frying
  • subheading: For the sauce:
  • ½ cup mayonnaise I used half Hellmann's and half Kewpie mayo
  • 2 tbsp Thai sweet chilli sauce
  • 1 tbsp Sriracha
  • 1 tsp rice vinegar
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