Creamy Kraft Macaroni and Cheese with Tuna

Loves the Insant Pot, uses almost daily for husband and self. Studies Indian cuisine as a hobby. Fond of cooking ahead and freezing inspired by Deborah Taylor Hough's Once A Month cooking sites

4 boxes Kraft Macaroni and Cheese

6 cups water

3 Tablespoons cooking oil

2 teaspoons salt

2 cubes butter

1 cup milk

2 cans tuna

1 can Cream of Mushroom Soup

Rinse pasta

Add water, pasta, oil and salt to Instant pot

Using Manual setting cook for 1 minute

Use a quick release watching the steam vent, if some foam comes out keep a dish towel handy for wiping keeping hand and arm away from steam. Turn steam vent off and on several times if needed to lessen the release of any foam. (I've never had a problem)

Drain pasta

Clean out Instant Pot

Melt butter using saute function on low

stir in cheese powder until coated

Add milk and stir until cheese is blended

Add pasta to cheese and stir together

Add a can of Cream of Mushroom Soup and two drained cans of tuna

Stir until all are blended

Page footer