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Ingredients
  • 1 lb. white fish fillets (not more than ½ inch thick)
  • 1 large egg
  • ½ cup yellow cornmeal
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 tsp coarse salt
  • oil spray
  • lemon and parsley for garnish (Optional)
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