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Easy Overnight Focaccia
Ingredients
  • 480 grams
  • all-purpose flour
  • 390 grams
  • warm water (100°F)
  • 14 grams
  • diamond crystal kosher salt
  • 14 grams
  • sugar
  • 2 grams
  • instant yeast (⅔ teaspoon)
  • 40 grams
  • olive oil
  • subheading: For topping:
  • 3 tablespoons
  • olive oil (divided)
  • 1 sprig
  • fresh rosemary
  • 1 teaspoon
  • flaky sea salt
  • ¼ teaspoon
  • freshly cracked black pepper
  • 1 tablespoon
  • everything bagel seasoning blend (optional)
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