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Wendy’s Kale Salad with Peanut Dressing
Ingredients
  • 2 bunches kale, lacinato or dinosaur if you can find it
  • 2 red peppers (or one red, one yellow), cut into fine strips or chopped
  • 2 carrots, shaved with a peeler or cut into thin strips
  • 1 cup roasted peanuts, divided
  • ⅓ cup olive oil (could also use canola or peanut oil)
  • 3 tablespoons cider vinegar
  • 1 tablespoon packed brown sugar
  • ½ teaspoon salt
  • a few grind of the pepper mill
Steps
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