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Strawberry Rhubarb Dump Cake
Ingredients
  • 4 cups chopped fresh or frozen rhubarb
  • 4 cups quartered fresh strawberries
  • ¼ cup orange liqueur or orange juice
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • ¾ cup butter, melted and divided
  • 1 package spice cake mix (regular size)
  • Whipped cream, optional
Steps
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