https://www.copymethat.com/r/i7o23xyop3/blueberry-cornbread-panzanella/
144766858
em2vvvo
i7o23xyop3
2024-11-17 07:37:40
Blueberry Cornbread Panzanella
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Ingredients
- subheading: Cornbread Croutons:
- 1 stick (½ cup) unsalted butter, melted
- 3 cups cornbread cubes (1-inch cubes), store-bought or homemade, recipe follows
- Kosher salt and freshly ground black pepper
- subheading: Vinaigrette:
- 1 cup fresh blueberries
- ½ cup champagne vinegar
- 2 tablespoons honey
- Zest of 1 lemon plus juice of ½ lemon
- 1 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- subheading: Salad:
- 6 ounces arugula
- 1 cup mixed cherry tomatoes, halved
- ¼ cup fresh blueberries
- 2 ounces goat cheese, crumbled
- ½ cup fresh basil leaves, torn
- subheading: Skillet Cornbread:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup milk
- 1 whole egg
- ½ teaspoon baking soda
- ¼ cup plus 2 tablespoons shortening
Steps
Directions at foodnetwork.com
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