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chicken with dijon sauce
Ingredients
  • Chicken
  • 4 boneless, skinless chicken breasts
  • ½ cup breadcrumbs (Panko works great for extra crispiness)
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 egg, beaten
  • 2 tbsp olive oil
  • Creamy Dijon Sauce
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp butter
  • 1 tsp lemon juice
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  •  
  • ❗Directions
Note: Ingredients may have been altered from the original.
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