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Ingredients
  • subheading: CHICKEN/VEGGIES/SAUCE:
  • 1 to 2 teaspoons olive oil
  • 2 pounds boneless, skinless chicken breasts (about 3 large chicken breasts), cubed
  • 3 tablespoons butter
  • ½ cup chopped yellow or white onion
  • 2 garlic cloves, finely minced
  • ½ cup diced red pepper
  • ⅓ cup all-purpose flour
  • 1 ½ cups low-sodium chicken broth
  • 1 ½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup frozen peas
  • subheading: CHEDDAR BISCUITS:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs, lightly beaten
  • ½ cup milk
  • 1 cup shredded sharp cheddar cheese
Note: Ingredients may have been altered from the original.
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