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Chicken and Wild Rice with Roasted Sweet Potatoes and Mushrooms
Ingredients
  • subheading: Wild rice:
  • 3 cups water
  • 1 cup wild rice uncooked
  • subheading: Sweet potatoes:
  • 1 pound sweet potatoes peeled and chopped into 1-inch dice (about 2 medium sweet potatoes)
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 tablespoons fresh thyme no sprigs, just leaves
  • subheading: Chicken:
  • 1.5 lb chicken thighs skinless, boneless
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh thyme no sprigs, just leaves
  • salt and freshly ground black pepper to taste
  •  
  • 2 tablespoons olive oil
  • subheading: Other ingredients:
  • 1 tablespoon olive oil
  • 3 oz portobello mushroom (1 large)
  • 5 cloves garlic minced
  • 1 cup chicken stock
  • 4 tablespoons butter
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