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Little Green Dress Sauce
Ingredients
  • 2 medium shallots
  • 2 garlic cloves
  • 3 tablespoons red wine vinegar
  • ⅔ cup Castelvetrano olives, pitted
  • 1 ½ tablespoons capers, rinsed
  • 2 oil-packed anchovy filets
  • 1 bunch fresh flat-leaf parsley (about 1 cup packed)
  • 2 ½ ounces packages fresh mint (about ½ cup packed)
  • ½ cup tasty extra-virgin olive oil
  • Grated zest of one lemon
  • ¼ cup fresh lemon juice
  • 1 teaspoon hot sauce
  • ½ teaspoon kosher salt
Note: Ingredients may have been altered from the original.
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