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Ingredients
  • subheading: Biga/Starter:
  • 2 gms Yeast
  • 250 gms Flour
  • 140 ml Water
  • subheading: Panini Bread Dough:
  • 500 gms Flour
  • 15 gms Salt
  • 25 gms Olive Oil
  • 10 gms Honey
  • 12 gms Yeast
  • 300 ml Water
  • 100 gms Sun dried Tomato
Note: Ingredients may have been altered from the original.
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