https://www.copymethat.com/r/i76NAQdnl/green-curry-glazed-tofu/
118571358
UpSo7dG
i76NAQdnl
2024-10-28 23:31:18
Green Curry Glazed Tofu
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Ingredients
- 1 (14- to 16-ounce) block extra-firm tofu
- Kosher salt (such as Diamond Crystal)
- 1 (14-ounce) can full-fat, unsweetened coconut milk
- 3 to 4 tablespoons Thai green curry paste (I used Red Thai paste to good effect)
- 1 tablespoon neutral or coconut oil, plus more as needed
- 2 cups chopped vegetables, such as snap or snow peas, asparagus, broccoli, kale, fennel or corn kernels or a combination (see Tip) (used spirals of Christophene and carrots, onion, broccoli and celery)
- 2 tablespoons lime juice (from 1 lime)
- Cooked rice or another grain, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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