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Singapore Hawker Bbq Wings with Chilli Dip
Ingredients
  • subheading: BBQ Chicken Wings:
  • 10 pieces of Chicken Wings, blot with paper towels
  • 2 tbsps Ginger, about 1 inch
  • 2 tbsps Garlic, about 2 to 3 cloves
  • 2 tbsps Shallots, about 2 to 3 bulbs
  • 2 tbsps Dark Sweet Soy Sauce or Kicap Manis
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Honey
  • 1 tbsp Sesame Oil
  • ½ tsp Salt
  • ½ tsp Ground White Pepper
  • 1 tsp Cayenne Pepper (optional)
  • subheading: Chilli Dip:
  • 5 Red Chillies
  • 5 Thai Bird’s Eye Chillies
  • 2 tbsps Ginger
  • 2 tbsps Garlic
  • 1 tbsp Vinegar
  • 1 to 2 tbsps Lime Juice, or Juice from 5 Calamansi Limes
  • ½ rind of 1 Lime (optional)
  • 1 tsp Sugar
  • 1 tsp Salt
  • ½ cup Chicken Stock, unsalted
Steps
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