BLACKSTONE Chicken Bacon Ranch Quesadillas

subheading: FOR THE CHICKEN MARINADE:

6 to 7 boneless skinless chicken thighs *Or substitute chicken breasts, pounded out so they are evenly thin.

1 oz Hidden Valley ranch seasoning packet

juice of ½ lime

7 oz can La Costena brand pickled jalapeños (juice from the can only) *You can dice up the jalapeños to use in the quesadilla and/or ranch dressing.

3 tablespoons olive oil

subheading: FOR THE JALAPENO RANCH DRESSING:

.4 oz packet Hidden Valley buttermilk restaurant-style ranch seasoning

½ cup mayonnaise

½ cup sour cream

½ cup half and half

½ tablespoon dried minced onion

½ tablespoon Worcestershire sauce

1 teaspoon prepared horseradish optional

2 to 3 tablespoons finely diced pickled jalapeños optional

subheading: FOR THE QUESADILLAS:

4 burrito-sized flour tortillas

8 oz shredded sharp cheddar cheese

8 oz shredded colby jack cheese

cream cheese

4 strips cooked bacon chopped

diced pickled jalapenos optional

Directions at theflattopking.com

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