https://www.copymethat.com/r/i6ufFntuP/wild-blueberry-pie-with-almond-crumble-t/
102115058
eHRoS8o
i6ufFntuP
2024-10-26 18:20:38
Wild Blueberry Pie with Almond Crumble Topping
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Ingredients
- subheading: Filling:
- ¾ cup plus 2 tablespoons (or more) sugar
- ¼ cup cornstarch
- 7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw)
- 2 tablespoons fresh lemon juice
- subheading: Topping:
- ⅔ cup unbleached all purpose flour
- 4 ounces marzipan or almond paste, broken into ⅓-inch pieces (about ¾ cup loosely packed)
- ¼ cup (½ stick) chilled unsalted butter, cut into ½-inch cubes
- ½ teaspoon salt
- Whipped cream or ice cream
Steps
Directions at epicurious.com
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