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Shrimp & Cucumber Rounds
Ingredients
  • ½ pound cooked shrimp, peeled, deveined and finely chopped
  • ½ cup reduced-fat mayonnaise
  • 2 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 1 teaspoon dill pickle relish
  • Dash cayenne pepper
  • 1 medium English cucumber, cut into ¼-inch slices
Steps
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