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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, cut into ¼-inch pieces
  • 3 ribs celery, cut into ¼-inch pieces
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon salt, plus more to taste
  • ¼ teaspoon black pepper, or to taste
  • 1 cup long grain brown rice, rinsed and drained
  • 6 cups low sodium chicken broth*
  • 1 pound boneless skinless chicken breasts
  • fresh chopped parsley or thyme, for serving, if desired
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