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Ingredients
  • 1 tablespoon avocado oil
  • 1 lb. ground pork
  • 1 small onion, sliced thin
  • 1 medium red bell pepper, sliced thin
  • 2 teaspoon grated fresh ginger
  • 1 teaspoon salt
  • 2 cups beef broth
  • 6 cups water
  • ½ green cabbage (about 16 ounces, or 4 cups), cored and diced to 1” pieces
  • 2 large carrots (about 2 cups), shredded
  • 1 tablespoon coconut aminos
  • 1 teaspoon fish sauce
  • 1 teaspoon rice wine vinegar (see note)
Steps
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