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Ingredients
  • 1½ pounds zucchini (3 to 4 medium), ends trimmed
  • Salt and pepper
  • 2 large eggs
  • ½ cup grated Parmesan
  • ½ packed cup fresh basil or dill, or a combination, chopped, plus more for serving
  • ⅓ cup chopped scallions (about 2 large)
  • 1 large lemon, zested and cut into wedges
  • ½ teaspoon garlic powder or 1 large garlic clove, grated
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • Olive oil, for frying
  • tzatziki or ranch dressing, for dipping (optional)
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