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Strawberry Milk Jello with Real Fruit
Ingredients
  • subheading: TO "BLOOM" OR THICKEN THE GELATIN:
  • 2 envelopes Gelatin
  • ½ cup Water
  • subheading: TO HEAT AND MIX IN PAN ON STOVE:
  • 12 ounces Strawberries (Frozen or Fresh) Frozen strawberries cook down more quickly.
  • 1 ½ cups Milk Tastes great with whole or low-fat milk.
  • ¾ cups Granulated Sweetener of Choice Sugar or a zero-calorie sugar substitute.
  • 1 can Evaporated Milk One can is 11.5 ounces.
  • 1 teaspoon Vanilla Extract
  • ½ cup Heavy Cream If you don't want to use heavy cream, just use milk instead.
  • subheading: DECORATION (OPTIONAL):
  • Strawberries or Other Berries or Fresh Fruit
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