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Ingredients
  • Nonstick spray - for the pan
  • 2 tablespoons unsalted butter - melted
  • 1 tablespoon lemon juice - freshly squeezed
  • 1 tablespoon fresh garlic - minced
  • 1 teaspoon Diamond Crystal kosher salt - or ½ teaspoon of any other salt
  • ½ teaspoon red pepper flakes
  • 2 tablespoons capers - drained
  • 4 cod fillets - 6 ounces each, 1 inch thick, fresh or frozen
  • ½ teaspoon paprika
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