Americanized Egg Rolls

We dubbed it 'Americanized' because of the hamburger meat and because it doesn't contain a lot of green cabbage. This is a labor-intensive meal that we make on special occasions. t takes a little while to assemble these egg rolls, but it's worth the time, because we enjoyed this non-traditional egg roll recipe a lot. The fried shell is crispy and crunchy. Inside the egg roll is filled with squash, sweet carrots, and cabbage. Dip it in your favorite sauce and watch these disappear fast

2 lb lean hamburger meat, browned

1 small red cabbage, sliced and diced

1 yellow onion, sliced and diced

1 c grated carrots

2 zucchini, sliced and diced

2 yellow squash, sliced and diced

note: (note: packaged broccoli claw slaw mix can be substituted for the zucchini and squash, just chop up cole slaw mixture a little before stir frying.)

soy sauce

3 pkg egg roll wrappers

vegetable oil for frying

Directions at justapinch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer