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Ingredients
  • subheading: Dry ingredients:
  • 1 ¼ cup all-purpose flour (150g, $0.39)
  • 1 tbsp cocoa powder ($0.12)
  • 2 tbsp black cocoa powder ($0.24)
  • ½ tsp baking soda ($0.01)
  • ¼ tsp salt ($0.01)
  • subheading: Wet ingredients:
  • ½ cup dairy-free unsalted butter, melted and cooled (1 stick butter/8 tbsp, $1.25)
  • ¼ cup granulated sugar (50g, $0.10)
  • ¼ cup light or dark brown sugar, packed (50g, $0.27)
  • 1 tsp vanilla extract ($0.42)
  • 2 to 4 tbsp dairy-free milk ($0.15)
  • subheading: Decoration for face:
  • vegan royal icing, see recipe notes below. or use melted vegan milk/dark and white chocolate (dye the latter pink or red with oil-based food coloring)
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