Chicken Noodle Casserole

eyes-on-the-fries.com

Dariece

12 oz wide egg noodles (cooked according to package direction + drained)

2 Tbsp butter

½ onion, finely diced

2 carrot stalks finely chopped

2 celery stalks finely chopped

¼ cup flour

1 cup chicken broth

½ cup milk

¼ tsp celery salt

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp salt & pepper

1 can Cream of Mushroom soup

6 oz frozen peas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

3 to 4 cup shredded cooked chicken (we used rotisserie chicken)

1 cup panko bread crumbs

1 cup coarsely crushed crackers (we used Ritz)

12 Tbsp butter, melted

2 Tbsp chopped parsley

Directions at eyes-on-the-fries.com

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