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Ingredients
  • ¾ C all-natural apricot jam
  • 4 Tbsp rice vinegar
  • ½ tsp low sodium soy sauce
  • 2 medium cloves fresh minced garlic*
  • 1 tsp fresh minced ginger*
  • ½ tsp chili powder
  • 1/16 tsp cayenne powder (or to taste)
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