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German Apple Pie (Gedeckter Apfelkuchen)
Ingredients
  • subheading: For the Dough:
  • 3 ½ cups 450 g all-purpose flour
  • 2 tsp baking powder
  • ¾ cup 150 g sugar
  • 1 tbsp vanilla paste
  • A pinch of salt
  • 1 ¼ cups 300 g cold butter
  • zest of 1 grated lemon
  • 1 egg L
  • subheading: For the Filling:
  • ⅓ cup 70 g sugar
  • 1 tsp cinnamon
  • 2 tbsp cornstarch or breadcrumbs
  • 3 ¼ lbs 1.5 kg tart apples, such as Granny Smith apples
  • Juice of 1 lemon
  • ⅓ cup 75 g rum-soaked raisins (including the rum)
  • ⅓ cup 75 g roasted almonds, chopped
  • subheading: For the Glaze:
  • 3 tbsp lemon juice
  • ¾ cup 100 g powdered sugar
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