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Bourbon Glazed Salmon {Fast and Easy!}
Ingredients
  • ½ cup bourbon
  • 2 tablespoons pure maple syrup
  • 2 tablespoons brown sugar light or dark; do not omit or the glaze will not thicken
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon low sodium soy sauce
  • 1 clove minced garlic
  • ½ teaspoon apple cider vinegar
  • 1 2-pound side of salmon (I prefer skin-on for cooking)
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Chopped green onions optional for serving
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