Summer Squash Vegetable Soup

aberdeenskitchen.com

Shannon

3 medium summer yellow squash, quartered and diced

2 medium zucchini, quartered and diced

2 medium carrots, peeled, quartered and diced

1 celery rib, halved and diced

½ yellow onion, diced

4 garlic cloves, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

¼ cup vegan friendly dry white wine OR 2 tablespoons white wine vinegar

6 cups low sodium vegetable broth

2 tablespoons fresh lemon juice

1 tablespoon fresh sage, roughly chopped

1 tablespoon fresh oregano, roughly chopped

1 tablespoon fresh rosemary, roughly chopped

1 tablespoon fresh lemon thyme,roughly chopped

Coarse salt, ground black pepper to taste

2 tablespoons extra virgin olive oil

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