Crunchy Ramen Chicken Salad with Spicy Peanut Dressing

myrecipes.com

Denise

3 (3 to 3.5-oz.) pkg. ramen noodles, spice packets discarded

¼ cup creamy peanut butter

¼ cup lower-sodium soy sauce

¼ cup seasoned rice vinegar

3 tablespoons water

1 tablespoon chopped garlic (from 2 medium garlic cloves)

1 tablespoon granulated sugar

1 tablespoon Sriracha chile sauce

1 tablespoon grated fresh ginger

1 tablespoon toasted sesame oil

1 (12-oz.) frozen steam-in-bag broccoli florets

(10-oz.) bag frozen edamame beans, defrosted and drained

2 cups shredded rotisserie chicken breast

1 ½ cups matchstick carrots

1 cup thinly sliced red bell pepper

1 ½ cups thinly sliced scallions, divided

¾ cup chopped dry roasted peanuts, divided

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