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Bahian Seafood Stew with Coconut and Tomato
Ingredients
  • 2 tablespoons canola oil
  • 2 shallots, minced (½ cup)
  • 2 medium garlic cloves, minced
  • 1 small onion, cut into ½-inch dice
  • 1 red bell pepper, cut into ½-inch dice
  • 1 tablespoon minced fresh ginger
  • 1 stalk of lemongrass, tough outer leaves discarded and stalk smashed
  • 3 tomatoes-halved, seeded and cut in ¼-inch dice
  • Salt and freshly ground pepper
  • 1 ½ pounds large shrimp, shelled and deveined
  • 1 cup unsweetened coconut milk
  • 12 cilantro leaves, plus 1 tablespoon chopped cilantro
  • ½ pound skinless grouper fillet, cut into 1-inch pieces
  • 2 tablespoons fresh lime juice
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