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Taro Paste and Whipped Cream Filling
Ingredients
  • subheading: Cake Base:
  • 40 g vegetable oil
  • 50 g milk
  • 45 g cake flour (hot)
  • 4 eggs
  • 40 g granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • subheading: Taro Filling:
  • 300 g cooked taro/purple sweet potato/sweet potato
  • 20 g condensed milk/honey
  • 15 g sugar
  • 30 g heavy cream/whipping cream
  • 30 g milk
  • 20 g unsalted butter
  • 3 g purple sweet potato powder (optional)
  • subheading: Whipped Cream:
  • 160 g cream cheese
  • 30 g sugar
  • 50 g heavy cream
Steps
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