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Tebirkes (Danish Pastry with Poppy Seeds)
Ingredients
  • subheading: MARZIPAN FILLING (REMONCE):
  • 100 grams marzipan (our recipe makes 250 grams, so you can adjust accordingly!)
  • 50 grams softened butter
  • 50 grams sugar
  • subheading: TOPPING:
  • 1 egg for egg wash
Steps
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