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Ingredients
  • 5 ½ cups peeled and grated potatoes
  • 3 Tbsp. salted butter melted
  • 2 Tbsp. canola oil
  • ½ tsp. powdered chicken bouillon such as Knorr
  • ¼ tsp. seasoning salt
  • ¼ to ½ tsp. fresh ground black pepper course grind
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