https://www.copymethat.com/r/i4gh6g44fq/sabich-bowls/
143210222
h8tpyzv
i4gh6g44fq
2024-11-04 22:04:27
Sabich Bowls
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Ingredients
- 1½ pounds Italian eggplant (1 large), cut into 1-inch cubes (8 cups)
- Kosher salt and black pepper
- ½ cup extra-virgin olive oil
- 1 (15-ounce) can chickpeas, rinsed
- ¼ cup tahini
- 3 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon low-sodium soy sauce
- 8 ounces grape or cherry medium tomatoes, chopped (1 heaping cup)
- 1 Persian cucumber, cut into ¼-inch cubes (½ cup)
- 2 tablespoons coarsely chopped parsley, plus more for garnish
- 4 cups cooked rice or grains, for serving
- Shredded cabbage, pickles (preferably Israeli), hot sauce, hard-boiled or fried eggs, for topping (optional)
Steps
Directions at cooking.nytimes.com
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