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Ingredients
  • subheading: BEAN DIP:
  • 3 Tbsp. salted butter
  • ½ small white onion
  • 5 garlic cloves, minced
  • Kosher salt and black pepper
  • 2 (14.5-oz.) cans ranch-style beans, pinto beans, or chili beans
  • ¾ c. enchilada sauce
  • ⅓ c. sour cream, plus more for serving
  • 2 c. grated cheddar jack cheese (about 8 oz.)
  • subheading: FOR SERVING:
  • 1 Roma tomato, diced
  • ½ small white onion, diced
  • 2 Tbsp. cilantro leaves
  • ½ avocado, sliced
  • ¼ c. crumbled cotija cheese
  • Sour cream (optional)
  • Tortilla chips
Steps
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