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Ingredients
  • 3 medium sweet potatoes, peeled (about 1¾ pounds)
  • 5 tablespoons butter, at room temperature
  • ¾ cup sugar
  • 1¼ teaspoons freshly ground nutmeg
  • 1 large egg
  • ½ teaspoon vanilla
  • 2¼ teaspoons baking powder
  • 3 tablespoons evaporated milk
  • Unbaked pie shell, 9 inches (see recipe)
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