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Chipotle Pumpkin Black Bean Enchiladas
Ingredients
  • 1 cup diced sweet onion
  • Splash olive oil
  • 1½ cups cooked black beans (15 oz can, rinsed and drained)
  • ½ cup pumpkin puree
  • 2 TBS cream cheese (optional)
  • 1 chipotle pepper (canned in adobo sauce), minced
  • ½ tsp salt
  • 4 medium tortillas (8 to 9 inch)
  • ½ cup shredded cheese, such as cheddar
  • subheading: Sauce:
  • ¾ cup diced fresh tomato (1 medium tomato)
  • 1 TBS tomato paste
  • ¼ cup vegetable broth
  • 1 chipotle pepper (canned in adobo sauce)
  • 1 garlic clove
Steps
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