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Ingredients
  • 1 pound bacon, cooked, drained, crumbled and divided
  • 2- 8 ounce packages cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 6 slices of provolone cheese, cut into small pieces
  • ½ cup sour cream
  • ½ cup mayo
  • ½ teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons dijon mustard
  • ¼ teaspoon black pepper
  • 1 ½ cups tomatoes, chopped
  • 1 cup shredded iceberg lettuce
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